I’m a big condiment person. Like at least three dipping sauces for fries kind of condiment person. Most of the things I cook are really simple. A protein, some veggies and maybe a carb. But what makes them taste amazing is what you put on them.
I honestly don’t remember when I discovered tzatziki sauce but greek food has been one of my favorite cuisines for a loooong time and tzatziki is one of the reasons. Creamy but fresh, and it goes with everything. PLUS, it’s seriously so easy to make, you don’t even really need a recipe. But I wrote one anyway. So go make it and put that s*** on everything!
5 Ingredient Tzatziki Sauce
Prep time: 5 minutes | Cook time: 0 minutes | Total time: 5 minutes
Makes 2 cups
1 container (approx. 16 oz.) greek yogurt (I use fage 2% but you could use any dairy-free alternative)
Juice of 1 lemon
1 clove garlic minced or ½ tsp garlic powder
½ cucumber peeled, seeded, and chopped
2-4 tbsp chopped dill
Salt & pepper to taste
Combine all ingredients and refrigerate for at least 30 minutes before serving
Store in air tight container in the fridge for up to 1 week